#Black bear diner menu davis code

“We also decided that the Long Beach-Signal Hill area is a great community for us to open our first Southern California venture.” She noted that the company specializes in converting already existing restaurant facilities into Black Bear Diners. “We took a look around and discovered that this region offers a good opportunity for us because there are not many family-friendly dining concepts here,” she said. The Signal Hill diner is the company’s first in Southern California. Shasta franchise and Dean owns the Redding franchise.

The other two are in Davis and Modesto, California.” She added that the Manleys own the Mt. “Most of our locations are owned by franchisees, but this store is one of our three corporate-owned locations. “Currently, we have 52 restaurants in nine states,” she said. She added that since 1995, the company has experienced phenomenal growth. Johnson explained that in a very short time, the first restaurant became very popular among locals and tourists, so the three partners decided to expand to other locations. “Their goal was to create a family-friendly, fun environment where people could get good old-fashioned family food at a reasonable price.” “Our founders, Bob and Laurie Manley, and their partner Bruce Dean opened the first Black Bear Diner in Mt. Jolisa Johnson, Black Bear Diner Corporation’s director of marketing, came down from northern California for opening day, and she talked a little about the history of the company during the event. The diner is located in the building formerly occupied by Bob’s Big Boy Restaurant on Willow Street near Cherry Avenue. City and chamber of commerce officials joined restaurant management in the ribbon-cutting ceremony and then entered the 120-seat eatery where they were treated to breakfast on the house. The grand opening of Black Bear Diner in Signal Hill last week (July 25) was a festive occasion. Until you get to know the management and owners it's a different story, for everyone else's is a bit different too.Officials of the City of Signal Hill and representatives of the Signal Hill Chamber of Commerce participate in the ribbon-cutting ceremony during the grand opening of Black Bear Diner on July 25. I made the best out of the situation I was in but definitely had some major concerns about a lot of things, and the list goes on. Wouldnt return if I had to as they hire only close family and friends, very cliquey within the work space. If going to leave the company make sure that's really what you want to do as they do NOT rehire the good employees, only the lazy folks. Pay was minimum wage for myself, as they were strict about us not talking about what we made with ANYONE.

The dress code was TOO inforced, they checked how tight your pants were by doing a bend-over, a pick-up, a pull to the fabric (midthigh) to see if the material was the 'correct' material, and they did a 'rear-end' check to make sure our buttcheeks didnt look to 'distracting to customers or our male co-worker's'. No more than two people could request the same day off, and I had a hard time using the PTO as he was nosey and wouldnt give it to me because I wasn't using it for 'sick' time like he does. The boss didnt like that I smoked cigarettes and had pulled me aside to ask if I was paid more if I would quit, but no one else could know about the raise.

#Black bear diner menu davis code